The Best Street Food Spots in Bangkok

1.        Raan Jay Fai - authentic Thai-Chinese cuisine, global fame, Michelin, must-try dishes include the famous crab omelette, the stir-fried noodles, and the big crisp seafood fritter - Instagram

2.        NO NAME NOODLE BKK - unique noodle spot specializes in serving just 35 meticulously crafted bowls per day, two main options: Tokusei Shio Soba and Tokusei Kombusui Tsuke Soba, it's recommended to call at 9 am on the desired visit date – Instagram

3.        Rockmen 69men - serves only 69 bowls of their special ramen each day, split between lunch and dinner, standout varieties, the Shoryu and Shio ramen, exceptional ingredients, restaurant operates on a first-come, first-served basis, with a queue system in place – Instagram

4.        Baan Ice Restaurant @ICONSIAM - offers a unique exploration of Thai food, dishes represent the southern reaches of Thailand, mix of hot and prickly flavors, vibrant and acidic elements, chef is known for his sour-sweet recipes – no website found

5.        Big Su Beef Noodle - Specializing in hearty broths filled with various cuts of beef and fluffy organs, they take pride in their six-hour braised beef, served in a boiling herby broth, has gained recognition as one of the top outlets for beef noodle soup – no website found

6.        เฮียบิ๊กห้าหม้อ - Specializing in pork wonton in tom yum soup, unique culinary experience, characterized by the addition of minced pork and pork offal to the soup, restaurant is also known for its "leng", a meaty pork bone in a spicy tom yum-style soup - Facebook

7.        Guay Jub Ouan Pochana - minimalistic restaurant known for its stunning food and ambiance, featuring only four dishes and three drinks, must try being the rolled rice noodles in a peppery broth with crispy pork and offal – no website found

8.        Jack’s Bar - unassuming dive bar known for its flavor-packed Thai food, popular for its ice-cold beers and wok dishes, bustling atmosphere from opening till late - Facebook

9.        Jok Prince - specialty: rice porridge, choice of adding century or extremely soft-boiled egg, chunky pork meatballs or offal, always served with spring onions and fresh ginger, follow the locals' lead by generously sprinkling white pepper and adding some soy sauce – no website found

10.   Joke Bangkok (Huiakwang branch) - renowned for its silky smooth Jok, made the old school way by three dedicated sisters, Thai version of congee, known as Jok, the process of creating this dish is a sight to behold - Facebook